Pace has made a significant impact on the Los Angeles food scene. Known for her exquisite culinary skills and vibrant personality she has catered to esteemed clients like the Breast Cancer Fund, Dr. Dre, Shepard Fairey, LVMH, and BMW at exclusive celebrity and charity events. Her contributions have earned her a place on the prestigious Create Cultivate 100 List, further solidifying her position as a leading culinary authority. 

Passionate about highlighting the stories of other entrepreneurs, Pace hosted a podcast called TOP Talk on CBS for 100 episodes. Through insightful interviews, she brought top chefs and various food entrepreneurs into the spotlight, sharing their journeys and experiences with a wider audience.

With 15 years of success in building her LA-based catering company, Taste of Pace, Pace embarked on a new venture alongside her husband, Chris Georgalas. Together, they created and built Daddy's Chicken Shack, a fast-casual fried chicken concept that quickly gained popularity. Demonstrating their business acumen, they successfully sold Daddy's Chicken Shack to private equity fund Area 15 Ventures, headed by Dave and Gail Liniger, co-founders of ReMax, in 2023.

Drawing from her experiences as a working mom and CEO of Daddy's Chicken Shack Franchising, Pace now focuses on developing effective systems of communication to support dual-working households with children. Recognizing the challenges faced by families, she strives to provide practical solutions that help navigate domestic responsibilities with ease. Check out Our Home Flows. 

Pace, her husband Chris, and their daughters Asa and Annaka, along with their loyal companion Alan Jackson, currently call Los Angeles home. You can experience Pace’s culinary creations and learn practical cooking skills as well as how to be a world-class entertainer through her extensive video series here. 

"For as far back as I can remember I would listen with wonder as my grandmother would tell me stories of her mother throwing lavish dinner parties in a hotel ballroom with jewel colored glassware dotting the table. That same grandmother showed me pictures from when she raised my mother and her brother (my uncle) on a farm in Loredo, Texas. She would hand write every invitation and cooked everything from scratch. Birthday parties were imaginative scenes of circuses and theatrical performances. Not surprisingly my mother became an actress and our house was always the stage for opening night parties. It was at one of these opening night parties that I realized that I wanted to be on the other side of the party. I wanted to be the one filling an empty glass so that a conversation could continue uninterrupted. So, it was only natural that my passion for food combined my love of hospitality."