Remember that Stanley Tucci movie, Big Night? Well, the story of Valentino (restaurant) is the real live version. The tale of a real Italian from Italy on a quest to serve real Italian food in the 1970s in Los Angeles. Tune into this episode of Top Talk to learn how Piero Salvaggio came to the United States as a bus boy and how he overcame all of the hurdles of creating and sustaining a successful restaurant for 40 years and building an internationally renowned wine list.