She's humble, but she knows her stuff. Caroline Styne is a restaranteur, sommalier and co-founder with Suzanne Goin of Lucques, A.O.C., Larder Baking Company and Tavern. On this episode of TOP Talk we cover how it all got started as a bold 22 year old entrepreneur all the way to the iconic Hollywood Bowl and whole lot of wine and hustle in between.